Mushroom Concepts and Cultivation (Spring 2016)
Mushroom Concepts and Cultivation: a 4-hour intensive on growing and use of mushrooms in every day life. CLASS DESCRIPTION 9 to 11 am: Mushroom Concepts taught by Kasey Mire • life cycle • digestive capabilities • ecosystem importance • historical impacts on our species • Radical Mycology concepts, including how mushrooms can help us * deal with waste […]
Mushroom Concepts and Cultivation (Fall 2015)
Mushroom Concepts and Cultivation: a 4-hour intensive on growing and use of mushrooms in every day life. CLASS DESCRIPTION 9 to 11 am: Mushroom Concepts taught by Kasey Mire • life cycle • digestive capabilities • ecosystem importance • historical impacts on our species • Radical Mycology concepts, including how mushrooms can help us * deal with waste […]
Permaculture Concepts Series 1- Introduction to Design
Permaculture Concepts Series 1- Introduction to Design, or How to Make Sense of It All Do you want to be part of the solution to global challenges, but struggle to find sensible alternatives to daily living? Has information about permaculture and sustainability piqued your interest but left you wanting to know more? This 6-hour tutorial […]
Get Your Hands Dirty In A Food Forest Garden (Austin)
This is a great introduction class for those interested in making a food forest garden, an herbal or medicinal food farmacy, or even starting on their first backyard sustainable garden. It will have great information for everyone who wants to learn about soil health and how to get started with a small budget, challenging soil […]
Mushrooms For Food, Medicine and Soil Restoration (Austin-March 2015)
This is a 2-hour introduction to the role that mushrooms play in wild edibles and foraging, both for food and medicinally. Mushrooms For Food, Medicine and Soil Restoration. This course will give students a glimpse of the vast range of mushroom topics, functions, historical significance and multi-faceted ecological importance, as well as its role within […]
Creating Optimal Soil Health
The key to successful sustainable food supply is in the soil. Learn how the dirt underneath your feet can be the answer to much more than just an abundant garden. Students will go home with enough knowledge to begin working on transforming their own soil right away! This one-day course will take students all the […]