Mushroom Concepts and Cultivation: a 4-hour intensive on growing and use of mushrooms in every day life.
CLASS DESCRIPTION
9 to 11 am: Mushroom Concepts taught by Kasey Mire
• life cycle
• digestive capabilities
• ecosystem importance
• historical impacts on our species
• Radical Mycology concepts, including how mushrooms can help us
* deal with waste
* clean our water
* heal our bodies
* heal our ecosystems
* maximize animal and soil health
* insulate our buildings
* revolutionize food industries
* be entrepreneurs
* create strong economies
* create healthy communities
* have smarter political and social organizations
* survive the apocalypse
11-11:15 Break- bring snacks!
11:15-1:15 Mushroom Growing taught by Michael Oliver
Four 30-minute hands-on inoculation sessions will give each student practical knowledge for deciding what species to grow on which mediums.
Everyone will leave with 4 samples of spawn and the confidence to practice their new knowledge on a home scale.
Mushroom species to be included will most likely be Oyster, Ganoderma (Reishi), King Stropharia, and Turkey Tail.
Each student will also leave with a binder of information and reference resources.
HOW TO REGISTER
To sign up using a credit card, visit our Square store.
To use Paypal, visit our Meetup page.
To register using cash, money order or check, please send an email to: