Guerrilla Foraging and Field Medicine Making

Register Now! Whether you are on a long camping trip, a remote location without your usual pantry items at hand, or even in a post disaster situation; learning to ethically wildcraft and forage what you need for medicine and wild foods is an important skill set while on the move.  This one-day class will include [...]

By |2019-04-08T21:42:49+00:00May 5th, 2019|0 Comments

Preserving Medicinal Edibles – Interactive Online Workshop

REGISTER NOW! This is an online interactive workshop! You can take this anywhere you have an internet connection. You do not have to be present in our area to take the class! We send out a box of materials to you in advance, and together we’ll step through preservation methods for medicinals in the [...]

By |2018-07-25T07:27:33+00:00September 5th, 2018|0 Comments

Wildcrafting & Herbal Medicine-Making with John Slattery

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Wildcrafting & Herbal Medicine-Making with John Slattery The use of wild plants for food and medicine is a largely untapped resource available to Americans all across the country. There is a current movement to learn more about our local plants, and there is no better way to do [...]

By |2016-10-02T18:16:36+00:00November 9th, 2016|0 Comments

Edible Plant Walk with Sonoran Herbalist John Slattery

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Edible Plant Walk with Sonoran Herbalist and Forager John Slattery PLANT WALK IS $10 IN ADVANCE, OR $15 IN PERSON. The Texas Hill Country possesses a wide array of edible plants. Several foods such as mesquite, pecan, walnut, and hackberry can be found in such abundance, and their [...]

By |2016-10-17T15:45:53+00:00November 8th, 2016|0 Comments

Preservation of Spring Wild Edibles Spring 2016

South Texas may be in a drought, but tasty wild edibles are in abundance as the weather begins to warm and the first tender shoots and fruits of spring come into season. Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round. This will be a hands-on class to [...]

By |2016-01-04T23:47:03+00:00April 30th, 2016|Comments Off on Preservation of Spring Wild Edibles Spring 2016

Preservation of Spring Wild Edibles

South Texas may be in a drought, but tasty wild edibles are in abundance as the weather begins to warm and the first tender shoots and fruits of spring come into season. Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round. This will be a hands-on class to [...]

By |2015-02-16T19:43:38+00:00May 2nd, 2015|0 Comments

Cooking With Wild Edibles, Part 1 (Austin)

Foraging can vary a great deal, depending on what your environment is, the time of year, what animals live in the area that might have cleared out an area first and what grows naturally in abundance. *This year we are focusing on different outdoor nature areas with plants and greenbelt areas we have not yet [...]

By |2014-12-08T17:22:40+00:00April 3rd, 2015|0 Comments

Cooking With Wild Edibles, Part 1 (San Antonio)

Foraging can vary a great deal, depending on what your environment is, the time of year, what animals live in the area that might have cleared out an area first and what grows naturally in abundance. Learning foraging and cooking with wild edibles is a popular topic for those interested in primitive living skills.  As [...]

By |2015-01-19T22:31:10+00:00March 23rd, 2015|0 Comments