Preservation methods are making a slow comeback and provide a way to hang on to the bounty of summer months long after the weather turns cool. Wild medicinals and edibles grow in the hot summer months, but fade as the cool fall weather sets in. Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round and add powerful plant medicine into your foods!
This will be a hands-on class to give practical lessons on how to preserve foraged wild edibles. We will send out to you a box of medicinals that we preserve during your workshop using several different methods. Depending on what we are able to harvest, we may showing preservation methods ranging from dehydration to hot-bath canning to alcohol preservation.
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What We Send You: **Students have the option to register for this workshop without the shipped materials for a discount. If you’d like to source your own materials, select the ticket titled ‘Workshop Tuition – No Shipped Materials’ at checkout. We’ll send students a list of items to source closer to the start date, or contact us anytime to request the list.
The ticket titled ‘Workshop Tuition – Shipping Within US Only’ DOES include the shipped materials.
Herbs are only shipped within the US. International shipping is not available for this workshop. International students can request a list of the herbs that we are sending out!
* Attendance to the live class is optional, as is making any of the preparations during class. Class will be recorded for students to view later.
What Materials will you need for the live class? raw honey, a cooking stove and saucepan, a spice or coffee bean grinder, wood clippers, a sifter or sieve, measuring spoons, empty mason jars of several different sizes, medium and small size bowls for mixing (3) and several spoons. **We will send out a complete list closer to the workshop date.
Students will make at least 2-3 preserved medicinal edibles made in the live class, and receive several recipes for future preservation adventures.
