Cooking With Wild Edibles, Part 1 (San Antonio)

Foraging can vary a great deal, depending on what your environment is, the time of year, what animals live in the area that might have cleared out an area first and what grows naturally in abundance. Learning foraging and cooking with wild edibles is a popular topic for those interested in primitive living skills.  As [...]

Wild Forest Foraging, Mushrooms, and Nutrition 1 – A 2 Day Course

This is a 2-day course on forest gardening, wild nutrition, regional plant and mushroom identification, cultivation and therapeutic usage. The course will delve into wild edibles from seed to plant to the table, with preservation and medicinal aspects covered.  Students will sample wild edible foods, and go home with their own seedlings or mushroom spores [...]

Mushrooms For Food, Medicine and Soil Restoration – January 2015

This is a 2-hour introduction to the role that mushrooms play in wild edibles and foraging, both for food and medicinally.  A full 2-day course will follow in February to offer an in-depth look at wild nutrition, mycology, and foraging. Mushrooms For Food, Medicine and Soil Restoration. This course will give students a glimpse of [...]

Mushrooms For Food, Medicine and Soil Restoration

This is a 2-hour introduction to the role that mushrooms play in wild edibles and foraging, both for food and medicinally.  A full 2-day course will follow in January to offer an in-depth look at wild nutrition, mycology, and foraging. Mushrooms For Food, Medicine and Soil Restoration. This course will give students a glimpse of [...]

Wild Nutrition and Foraging – Central Texas

This is a free online webinar to meetup foragers that register with an email address.  The webinar is an introduction to the more detailed and in-depth course on wild edible foraging, food preparation and preservation to be offered this spring. Wild Nutrition and Foraging -  Central Texas:  How to obtain the nutrients we have lost [...]