Smithcraft: An Introduction to Forging Technique (Sept 2015)

This course serves as an introduction to basic primitive black-smithing techniques.  This is an intro level class with no prior experience necessary; however it is also an excellent way to refine technique, correct bad habits, get in needed ‘dirt time’ or the change the way you move with metal. Blacksmithing tools, knives and homestead equipment […]

Cooking With Wild Edibles, Part 1 (Austin)

Foraging can vary a great deal, depending on what your environment is, the time of year, what animals live in the area that might have cleared out an area first and what grows naturally in abundance. *This year we are focusing on different outdoor nature areas with plants and greenbelt areas we have not yet […]

Mushrooms For Food, Medicine and Soil Restoration

This is a 2-hour introduction to the role that mushrooms play in wild edibles and foraging, both for food and medicinally.  A full 2-day course will follow in January to offer an in-depth look at wild nutrition, mycology, and foraging. Mushrooms For Food, Medicine and Soil Restoration. This course will give students a glimpse of […]