Sustainable Skills Series: Intermediate Fermentation (Nov 2015)

Intermediate Fermentation aka ‘Fermentation Everyday’. Ok, you’ve got a crock of sauerkraut bubbling away on your counter, yogurt in your fridge, and maybe you’ve tried your hand at a fresh cheese or two.  You know fermented foods are good for you, and they taste great, but, seriously, there are only so many pickles one person […]

Sustainable Skills Series: Intermediate Fermentation

Intermediate Fermentation aka ‘Fermentation Everyday’. Ok, you’ve got a crock of sauerkraut bubbling away on your counter, yogurt in your fridge, and maybe you’ve tried your hand at a fresh cheese or two.  You know fermented foods are good for you, and they taste great, but, seriously, there are only so many pickles one person […]

Sustainable Skills Series: Fermentation Basics

This class will be a basic introduction to the fundamentals of fermenting food and beverages. This is the “what,” “why,” and “how” of fermentation. We will cover a brief history, the benefits and the processes of fermented items, as well as taste a variety of ferments. Each student will receive a ferment starter to take […]