This class will be a basic introduction to the fundamentals of fermenting food and beverages. This is the “what,” “why,” and “how” of fermentation. We will cover a brief history, the benefits and the processes of fermented items, as well as taste a variety of ferments. Each student will receive a ferment starter to take and finish at home.


How To Register:

Tuition is $30.  Class size is limited to 10.

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