Food as Medicine Workshop Intensive – 2019

APOTHECARIST ON-SITE INTENSIVES: This is a 3-day on-site intensive for students to have even greater depth of training in certain specialty areas.  These are designed for herbal medicine makers that would like to create a product line or specialize in a certain area of herbal preparations, for health care providers looking for new approaches to [...]

By |2018-11-05T22:59:23+00:00February 1st, 2019|0 Comments

The Apothecarist: Food As Medicine 3-Day Intensive January 2018

  ON-SITE INTENSIVE: INTERNAL PREPARATIONS This is a 3-day on-site intensive for students to have even greater depth of training in certain specialty areas.  These are designed for apothecarists that would like to create a product line or specialize in a certain area of herbal preparations. Food As Medicine: This is very different than any [...]

By |2017-09-02T19:27:10+00:00January 26th, 2018|0 Comments

Sustainable Skills Series: Beginning Fermentation

This class will be a basic introduction to the fundamentals of fermenting food and beverages. This is the “what,” “why,” and “how” of fermentation. We will cover a brief history, the benefits and the processes of fermented items, as well as taste a variety of ferments. Students will get hands-on experience making a vinegar, sauerkraut, [...]

By |2015-03-14T23:48:49+00:00April 4th, 2015|0 Comments