The Apothecarist: Food As Medicine – 2020

CLICK HERE TO REGISTER ON-SITE INTENSIVE: INTERNAL PREPARATIONS This is a 3-day on-site intensive for students to have even greater depth of training in certain specialty areas. These are designed for apothecarists that would like to create a product line or specialize in a certain area of herbal preparations. Food As Medicine: This is very […]

Food as Medicine Workshop Intensive – 2019

APOTHECARIST ON-SITE INTENSIVES: This is a 3-day on-site intensive for students to have even greater depth of training in certain specialty areas.  These are designed for herbal medicine makers that would like to create a product line or specialize in a certain area of herbal preparations, for health care providers looking for new approaches to […]

The Apothecarist: Food As Medicine 3-Day Intensive January 2018

  ON-SITE INTENSIVE: INTERNAL PREPARATIONS This is a 3-day on-site intensive for students to have even greater depth of training in certain specialty areas.  These are designed for apothecarists that would like to create a product line or specialize in a certain area of herbal preparations. Food As Medicine: This is very different than any […]

Sustainable Skills Series: Beginning Fermentation

This class will be a basic introduction to the fundamentals of fermenting food and beverages. This is the “what,” “why,” and “how” of fermentation. We will cover a brief history, the benefits and the processes of fermented items, as well as taste a variety of ferments. Students will get hands-on experience making a vinegar, sauerkraut, […]