Nutrition for Herbalists 3 Week Online Course

This online course is an introductory but in-depth look at nutrition and its effect on our body, as seen through the eyes of natural medicine. During this 3 week online course, we will cover topics directly related to food and health. Topics of this 3-week intensive, topics will include: • Macronutrients – how carbohydrates, fats and […]

Intermediate Herbal Medic Course: Nutrition for Herbalists

This online course is an introductory but in-depth look at nutrition and its effect on our body, as seen through the eyes of natural medicine. During this 3 week online course (2 webinars per week: M/W evenings), we will cover topics directly related to food and health. Topics of this 3-week intensive, topics will include: […]

Sustainable Skills Series: Beginning Fermentation

This class will be a basic introduction to the fundamentals of fermenting food and beverages. This is the “what,” “why,” and “how” of fermentation. We will cover a brief history, the benefits and the processes of fermented items, as well as taste a variety of ferments. Students will get hands-on experience making a vinegar, sauerkraut, […]