Simple, Delicious, Fresh Cheese.
Do you think making cheese is a complicated, mysterious, and labor-intensive process?
Would you like to make you own cheese but don’t know where to begin (and might a little intimidated too)? Start here!
This class will give you a base of knowledge to work from and break down cheese-making to its most basic tools and practices to create a variety of cheeses in an hour or less! This class will consist of a little bit of lecture, and then we’ll make (and eat) a couple of cheeses so you can see how easy it really can be.
You will learn:
•What equipment is used for cheesemaking
• How to make your own cheese from just a couple of ingredients
• What materials you can improvise with to make your own gear
• Some creative ideas you can use for flavorful cheese once you know the basics.
• Basic differences in types of milk that can make different types of cheeses.
Freshly made cheese snacks will be made and served in this 3-hour class.
Date: November 7th, 1 pm – 4 pm.
Class Size: Limited to 10
Location: The Herban Path
*directions and information will be emailed out to registered students.
Tuition: $35, includes freshly created cheese to snack on during the class.
*There is a $5 materials fee due to the instructor at the start of the class.
RSVP Deadline: Noon on Friday, November 6th
*An email will go out with class information on the Wednesday before the class to registered students.
Cancellation Policy: http://thehumanpath.org/get-started/payment-policies/
How To Register:
To sign up using a credit card, visit Square.
To sign up using Paypal, visit our Meetup page.
To register with a check, money order or cash, just email us at: