Simple, Delicious, Fresh Cheese.
Do you think making cheese is a complicated, mysterious, and labor-intensive process?

Would you like to make you own cheese but don’t know where to begin (and might a little intimidated too)? Start here!
This class will give you a base of knowledge to work from and break down cheese-making to its most basic tools and practices to create a variety of cheeses in an hour or less! This class will consist of a little bit of lecture, and then we’ll make (and eat) a couple of cheeses so you can see how easy it really can be.

You will learn:

•What equipment is used for cheesemaking

• How to make your own cheese from just a couple of ingredients

• What materials you can improvise with to make your own gear

• Some creative ideas you can use for flavorful cheese once you know the basics.

• Basic differences in types of milk that can make different types of cheeses.

Freshly made cheese snacks will be made and served in this 3-hour class.

——————————————

WORKSHOP INFORMATION

Date: November 7th, 1 pm – 4 pm.

Class Size: Limited to 10

Location: The Herban Path
*directions and information will be emailed out to registered students.

Tuition: $35, includes freshly created cheese to snack on during the class.
*There is a $5 materials fee due to the instructor at the start of the class.

RSVP Deadline: Noon on Friday, November 6th

*An email will go out with class information on the Wednesday before the class to registered students.

Cancellation Policy: http://thehumanpath.org/get-started/payment-policies/

———————————-

How To Register:

To sign up using a credit card, visit Square.

To sign up using Paypal, visit our Meetup page.

To register with a check, money order or cash, just email us at: