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Herbs as Food, Herbs as Medicine: 2023 Workshop

Registration Ends May 29, 2023
Start Date: Jun 8
Start Time: 7:00 pm
End Time: 9:00 pm

This is an online course. You can participate from anywhere you have an internet connection.

You can take this workshop from anywhere you have an internet connection. You do not have to be present in our area to take the course! Registration will remain open until May 29th to allow enough time for class materials to ship to you.

Infuse your daily meals, spice rack and even condiments with nutrient-rich herbs that will complement healthy living and support your body systems, especially during times of stress!

With the rising awareness of fermented foods and herbal mocktails, more people are becoming aware of the important role herbs can play with our health. This 2-hour workshop will give guidance as we work through several formulas and recipes that can easily be added into your kitchen routine!

Students will learn:

  • Two different hands-on recipes to create herbal fermentation formulations
  • Different techniques used to effectively infuse milks, syrups, grain bases & more
  • A materia medica of chosen herbs for their medicinal benefits
  • Expanding your spice rack – what herbs are tasty and beneficial for cooking
  • How to maximize locally available foods when in season with herbs to create nutrient dense meals
  • An Apothecarist Recipe Log with pdf handouts of foraged and herbal-infused ideas to try out.

All preparations we make in this workshop are designed to be made in the home kitchen. Students will need basic kitchen gear like a saucepan/heat source, spoons, bowls, storing jars for the preparations, cheesecloth, strainers, etc. In addition, students will need to provide their own produce, oils or milks for infusions. A list of exact materials will go out prior to the live class for students who want to make their creations during the session!

What We Send You: We send out a box prior to the workshop with ethically wildcrafted herbs and materials you will need for making several formulas. (Shipping available in US ONLY.)

To pay with Venmo, E-invoice, check or money order, please contact us here:


Date: July 8th, 2023. 7pm central time.

Registration is open until May 29th, 2023 to allow enough time for class materials to ship to students within the US.

International shipping is unavailable for this workshop, but international students can request a list of the herbs we will be sending out to source locally!

Access to the e-classroom will close on July 9th, 30 days after the live class. Registered students will be emailed a Zoom link and login information the day before the workshop.

All materials will be downloadable, and the live class will be recorded.

Location: You can take it anywhere you have an internet connection!


Regular Tuition: $45 (processing fees apply)

Check/Venmo/E-Invoice/Money Order Discount: $45 (No processing fees)

Includes recipes, resources, tutorial videos, and an herb packet that we will ship out to students in the US.

Please review our Tuition Policy.


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