Field Dressing, Skinning, Quartering & Packaging a Pig

THIS COURSE HAS SOLD OUT We have changed the way we do our yearly fall harvest class. This year, we will have a one-day class on harvesting a pig from start to freezer, followed by a full-day class on how to build your own smokehouse the following weekend. Instructor Benny Finch will teach all the [...]

By |2015-09-24T00:37:16+00:00November 14th, 2015|0 Comments