You can participate from anywhere you have an internet connection! You do NOT need to be in our area to take this workshop!

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In this 2-hour hands-on workshop, we’ll take a deep dive into non-electric food storage methods used for centuries in warm climates and off-grid homes. You’ll explore practical solutions you can build in a day—plus more permanent setups like underground root cellars, DIY coolers, converted freezers, and improvised storage chests.

You’ll leave with:

• A solid understanding of root cellars and options for making your own
• A curated resource list for supplies
• Off-grid hacks for extending the shelf life of perishables
• Tips for organizing your food pantry for the best long-term food storage life
• “Preserve-it-right-now!” recipes to rescue food when the power goes out

Whether you’re stocking your homestead harvest or just prepping for the next outage, this workshop gives you the tools to keep your cool—no fridge required.