The first 3 days of the course (during Phase 1), the school will provide all 3 meals as part of the program.  Students will be directly involved in procuring and preparing food in a scenario-based clinical team environment.  All food will be locally sourced wherever possible from area farms and food cooperatives. Meal structure will accommodate allergies and restrictions.

For the remaining 3 Phases (day 4-13), students are responsible for their own meals.  During the day, hot & cold beverages (coffee, chai, teas, etc) and healthy snack food will be provided for students. The school will have a field kitchen and refrigeration options available for those who want to cook their own food.  We encourage group meal planning, but there are also numerous food options in and around town as well.