All food prepared will be locally sourced from area farms and food cooperatives, with an emphasis on healthy nutrition.  The food provided will allow those dietary restrictions to customize their meals as needed.  3 meals per day will be provided for Phase 1 (Day 1-3), and students are responsible for the remainder of the course.  Hot & cold beverages and healthy snacks (that work with food restrictions) will be provided daily.

The school has a field kitchen for meal preparation and refrigeration options for those camping or wanting to prepare their own food.